1-3/8" Diameter (35mm) low gluten wafers are approved for use in the Catholic Mass by the United States Conference of Catholic Bishops.
- They are made of wheat starch and water.
- The gluten content of our low gluten wafer is below 20 parts per million.
- The baking of the low gluten wafers is done in a dedicated bakery using positive air pressure to create a room that is totally free of contaminants.
- The equipment is also dedicated to the low gluten baking and is not used for regular altar bread production.
- They are packaged in boxes of 25 individually wrapped wafers to prevent cross contamination in transit and while stored.
- Shelf life is guaranteed for 1 year.
